Best Chinese Restaurant in San Francisco

Our commitment to quality is what makes us stand out from the rest. We never take shortcuts in crafting delicious, high-quality meals made with only the freshest ingredients. Not only do our amazing dishes create a lasting relationship between our restaurant and customers, but they also guarantee total satisfaction for each and every guest who orders with us. Experience why our passionate dedication has earned us countless return guests – your taste buds will thank you afterwards. You can be sure that we deliver nothing short of excellent every time!

The three siblings known as Jack, Brandy and Sedgewick, decided to make their lifelong dream of starting their own family restaurant a true realization. With hard work and determination, they opened their doors to the public in October of 1980 and have been serving up the best Hunan around. In the beginning Brandy took the role of managing the business, Sedgewick’s culinary skills became a major attraction, and Jack the youngest, started as a server but now can be found running the show. As a team these three have created a San Francisco staple that no one else can rival.

Hunan cuisine is renowned for its bold and robust flavors. The unmistakable heat of the chili pepper combined with our unique smoking techniques creates an unforgettable culinary experience. Tantalizing the taste buds, this vibrant style of cooking is sure to provide a flavorful adventure!