review of our 18th & Castro Grand Opening Celebration!
Voted "Best Chinese Restaurant in San Francisco" and "Best Hunan Style Restaurant in San Francisco" by San Francisco Focus Magazine.
Declared the city's "Best Chinese Restaurant" by the San Francisco Guardian Readers' Poll.
Awarded the Overall Design Excellence award for "Best Interiors" and First Place in the Contract Design Category - Hospitality by Northern California Home and Garden Magazine.
Brandy Ho was profiled in Time Magazine's feature story on "Successful First Generation Immigrants."
Citysearch.com- "Here you'll find some of the hottest--and perhaps the best--Hunan in the city..... there's no question that this is one of San Francisco's most popular Chinese restaurants."
Bay City Guide - By Raymond Quinton
"Brandy Ho's first restaurant on Columbus Avenue is very close to my heart. When I first arrived in the Bay Area, it quickly became one of my favorite lunch spots. I loved it...I recommend fried dumplings with sweet and sour sauce, mo si vegetables, or any of the soups to start, all are excellent. You can then pick from over 50 entrees, ranging from seafood specialties to vegetarian dishes. I'll say that whatever you choose, you won't be disappointed. Why not order several dishes and have a little taste test? If you can't decide what you want, the servers will gladly recommend something."